Julien and the chicken.

Method

1. 01

   For chicken Julien, poultry meat must be boiled, cooled, separate the meat from the bones.

2. 02

   Onions are finely cut.

3. 03

   Grate the cheese on a large grater.

4. 04

   All products are prepared, now you can start cooking Julien directly. In the pan, melt butter, lay out the chopped onions and roast until the onion is transparent.

5. 05

   When the onion is almost ready, add a finely sliced chicken to it.

6. 06

   5 minutes after adding chicken, pour cream into the pan.

7. 07

   Stir, add salt, pepper, favorite spices.

8. 08

   Boil for 5 minutes, then spread the contents of the pan on cocots.

9. 09

   On top of each cocottress sprinkle a thick layer of cheese.

10. 10

    Warm the oven to 250 degrees and put cocottresses in it as soon as the cheese is roaring, pull the cocottresses out of the oven.

11. 11

    Julien's chicken is ready, and it's supposed to be hot.