Julien of Champignon

Method

1. 01

   For Julien, we'll need mushrooms, onions, hard cheese, butter, egg, cream, flour, black pepper and salt.

2. 02

   Cut the champignons finely.

3. 03

   Cut the onions with straw.

4. 04

   Melt half the butter. Roast the champignons to a golden color.

5. 05

   Then melt the remaining part of the butter separately. Roast the onions to a golden color, add flour and mushrooms. Stir it up.

6. 06

   In a separate dish, whip an egg and add cream (or sour cream) to it.

7. 07

   Put the mushrooms in a ceramic form. It is good to have a few small shapes. Pour the mushrooms with egg mixture and fall asleep with grated cheese.

8. 08

   Bake at 180 degrees 15 minutes.

9. 09

   Serve mushroom julienne from the champignons hot. Enjoy your meal!!!