International kitchen

Kataef - Arabic pancakes

Name: Kataef - Arabic pancakes
Cook time: 40 min
Total time: 40 min
Yield: 8 servings
Cuisine: International
Ingredients: 1.5 cups of wheat flour; 250ml Milk; 250 ml Warm water; 1 tbsp sugar; 1 tsp Baking powder; 1 tsp Yeast

How to make "Kataef - Arabic pancakes": Wheat flour, Milk, Warm water and sugar. Step-by-step recipe with a photo, 19 stages, the total time is 40 minutes.

PrepNot statedCook40 minServes8LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 8 method steps from beginning to end.
Measure and arrange all 6 listed ingredients.
Set aside about 40 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
To make Arabic pancakes, we will need flour, milk, water, yeast, baking powder and sugar.
02
Pour warm water into the bowl, add sugar and yeast. Stir and leave for 7-10 minutes until the yeast rises with a cap. Then add flour with baking powder and warm milk.
03
Stir the mass to a homogeneous state.
04
To warm up the pan, lubricate it is not necessary. We pour the dough on half the ladle. We cook until the surface is no longer wet.
05
We remove the pancakes from the pan and spread them on a large dish so that they do not stick together.
06
When the pancakes cool a little, we take each one in half and press it from one end with two fingers. It's a kind of smack.
07
So we glue all the pancakes together and put them on a plate.
08
We fill pancakes with any sweet filling to taste, pour coffee. Dessert's ready!

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Анжелика; view original image record .