kezekuhen

Method

1. 01

   Kezekuchen is a German cheese cake. It is very gentle, airy and incredibly fragrant! Be sure to please yourself and your loved ones, a cup of hot coffee with a piece of this charming and easy to prepare cake.

2. 02

   Butter from the refrigerator cut in cubes and cut with a knife along with flour.

3. 03

   Add 100 grams of powdered sugar, egg and baking powder, knead the dough. Divide it into 2 parts: roll out the cake from one and cover the bottom, and make sidewalks from the second. Put the dough in the fridge while we cook the stuffing.

4. 04

   Yolks separate from proteins and whip with the remaining powdered sugar and vanilla sugar. Add the cottage cheese, the starch and whip it again. Then add the cream and stir.

5. 05

   Blow the squirrels to steady peaks. Squirrels recommend taking room temperature and that they do not have a drop of yellow intersperses. First, beat at a slow speed, then you can gradually increase. By following these simple recommendations, we will get a positive and lasting result.

6. 06

   Proteins enter into the curd mass in small portions gently stirring folding movements.

7. 07

   Take the form out of the refrigerator and lay out the cottage cheese filling.

8. 08

   Bake the cake in a heated oven at 180 degrees 65-70 minutes without opening the oven for the first 40 minutes.

9. 09

   Kezekuchen cake, before serving, completely cool and only then cut into portions.