Khachapuri in Adjara

Method

1. 01

   For the preparation of khachapuri in Adjarsky does not require any special products, yeast dough, eggs and cheese, preferably suluguni, but good options with homemade cheeses from cottage cheese, Adyge or just cottage cheese.

2. 02

   The dough can be bought... Although it is not difficult to prepare its variant: In a bowl pour 1 glass of warm water, and better whey from cooking cottage cheese or home cheese, add a raw egg, a pinch of salt and 1-2 teaspoons of sugar, mix. Then sift through a pound of flour and pour 1 teaspoon of dry yeast on top. Mix the dough, cover it with a towel, let it rise at room temperature, then smother and let it rise 1 more time.

3. 03

   Preparation of such a yeast test will take about 1 hour.

4. 04

   To prepare the filling, grind the cheese and add 2 eggs to it.

5. 05

   After mixing, a juicy cheese-egg mixture will be obtained, salt - at will, but usually the cheese is already quite salty.

6. 06

   Divide the dough into 6 parts, khachapuri will turn out to be quite large! Each piece roll into a cake and put a portion of cheese filling on it.

7. 07

   Then form an open cake in the shape of a “boat”. There are several ways to form a boat, do any of them. The main thing is that the sides turn out to be higher than the level of filling. For example, sprinkle the entire round-square blank-tortilla with cheese, connect the edges in pairs into a corner, leaving the open middle and making a depression in it.

8. 08

   Lay the khachapuri blanks on a lubricated bowl and bake in a heated oven at 200 degrees for 20-25 minutes.

9. 09

   Then break 1 egg for each khachapuri and, in principle, khachapuri is ready in Adjarian style. The egg will grasp on a hot filling, i.e. the protein will be slightly baked, and the yolk will remain liquid. But you can also pour cheese and put in the oven for a few minutes, so that the squirrel catches.

10. 10

    Now khachapuri in ajarki ready and if desired, they can be accompanied by a piece of butter, sprinkled with peppers, etc. Yellow is like a sauce in which dipped pieces of khachapuri.