khachapuri with cheese

Method

1. 01

   In the bowl pour kefir (mazoni), add salt, sugar, pour most of the flour and soda (add with flour), knead the dough. It's got to be very soft. Mix the dough on the table, a little sprinkling the rest of the flour, you can lubricate your hands with vegetable oil.

2. 02

   The finished dough rolled into a ball and left for 20 minutes, covering with a towel to make the soda work. You can see in the photo how soft it is.

3. 03

   While the dough is "ripening", you need to prepare the filling. To do this, grind suluguni cheese on a large grater, add cottage cheese and eggs.

4. 04

   Stir and the stuffing is ready.

5. 05

   Sprinkle the surface of the table with a small amount of flour and dough slightly stretch.

6. 06

   From the specified number of ingredients will be two khachapuri. So the dough is divided into two parts. Each part is rolled in turn with a roller.

7. 07

   In the center of the rolled-out layer of dough, lay out the filling, place pieces of butter on top.

8. 08

   Get the dough to the center. Spread the folds, roll to a level state.

9. 09

   Turn the khachapuri over with the back side on the baking pan, covered with baking paper. In the center, with the help of a knife, make a small hole through which you need to release all the air. Carefully straighten the whole cake.

10. 10

    Pour the egg into a glass and slightly beat with a fork, lubricate the entire surface of the khachapuri with it.

11. 11

    Do the same with the second part of the test. Both khachapuri send in a preheated to 200 degrees oven for about 35 minutes. They will rise slightly in the oven, then, in the process of cooling, they will fall.

12. 12

    Hot khachapuri lay out on each other and serve immediately on the table.

13. 13

    Khachapuri with cheese, according to this recipe, are very juicy and tasty.