Kitty Kiev with greens and garlic

Method

1. 01

   For cooking patties in Kiev with greens and garlic, we will use chicken breasts without skin. They should be washed properly in cool water. In a more complex version, they are prepared from whole chicken, resulting in pieces of bone fillet.

2. 02

   Cover breasts with plastic film (or a cut bag) and beat well to get thin steaks. Salt the meat.

3. 03

   Slightly chop 2 cloves of garlic and dill greens.

4. 04

   Leave the butter at room temperature for 30-40 minutes. Softened butter mixed with dill greens and garlic.

5. 05

   Cooked filling of butter and greens lay on the broken chicken breast.

6. 06

   Wrap the meat and form a patty.

7. 07

   I got 4 pieces.

8. 08

   Prepare three plates. In the first half a cup of flour, in the second 2 whipped eggs, in the third breadcrumbs for breading. I personally prefer to cook them on my own, it is enough to dry 2 pieces of white bread in the oven (10 minutes), and then grind them in a blender. Before roasting the patties, they must be properly defaced in breading. First we fall well in flour, then in the egg, then in the crackers.

9. 09

   You can fry patties in two ways - traditional deep-fried and just on a pan in a large amount of vegetable oil. So, roast the cutlets for 5 minutes on each side, and on the second under the cover.

10. 10

    Cutlets in Kiev with greens and garlic are ready, they can be served with simple side dishes, vegetable salads and fresh vegetables.