Knoephla Soup
Knoephla soup is a common dish served in the U.S. states of North Dakota and Minnesota. This recipe is from Preacherman777's contribution on English Wikipedia.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 4 method steps from beginning to end.
- Measure and arrange all 10 listed ingredients.
- Set aside about 120 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
If you need to reheat the soup, use low heat so the cream doesn't curdle.
Adapted from the source recipe's notes.Method
- 01
Melt the butter in a large soup kettle over medium heat. Add the add the onion, and sauté until onions are tender.
- 02
Add the water and soup base. Bring to a rapid boil over high heat. Add the knoephla by dropping them into the boiling broth. Stir until they all float to the top, and cook until the dumplings are soft.
- 03
Add the potatoes, then simmer over medium heat until dumplings and potatoes are done throughout.
- 04
Remove from heat. Add the cream, then season with parsley as well as salt and pepper to taste.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 3.0, credited to No machine-readable author provided. Alexwcovington~commonswiki assumed (based on copyright claims).; view original image record .
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