Kulich in the bread-maker
How to prepare "Kulich in a baker": flour, milk, sugar and egg. Step-by-step recipe with a photo, 20 stages, the total time is 2 hours 10 minutes.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 8 method steps from beginning to end.
- Measure and arrange all 12 listed ingredients.
- Set aside about 130 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
Prepare flour, milk, butter or margarine "for baking", sugar, eggs, yeast dry. baking powder, spices and filling.
- 02
Load into the bread-maker's shape milk, melted butter, slightly whipped eggs, sugar, flour with spices and baking powder and add yeast on top.
- 03
Set the "cake" mode (or similar mode for sweet pastries).
- 04
After the sound, add the filling - candied or other.
- 05
Make the stained cake to your taste.
- 06
The Easter cake from the bakery is ready.
- 07
Bright Easter!
- 08
How do you make a icing for a cake?
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Нина Минина-Р; view original image record .
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