Kunun Tsamiya (Nigerian Powdered Millet and Tsamiya Drink)
Kunun tsamiya is a drink common in northern Nigeria.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 4 method steps from beginning to end.
- Measure and arrange all 7 listed ingredients.
- Keep the recipe open and follow each step in order; the source does not state a total time.
Recipe notes & preparation tips
Kunun tsamiya can be served thick or thin by adjusting the amount of water.
The paste is made by combining millet and water in a ratio of 2:1.
Adapted from the source recipe's notes.Method
- 01
Grind together ginger, cloves, millet, and pepper until smooth, and transfer to a bowl. Mix in enough water to get a paste.
- 02
Combine the tamarind and water in a pot. Set on fire, and allow to boil for few minutes.
- 03
Slowly add the boiled water into the bowl of millet paste, stirring continuously so that it is lump-free and smooth.
- 04
Add sugar to taste and serve.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 2.0, credited to jasonlam; view original image record .
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