Ladies' Fingers Cake

Method

1. 01

   Cake Ladies fingers are made of custard dough and soaked with sour cream. The result is a cake with a very delicate taste, not sweet, with a slight sourness. It is advisable to do it the day before so that it can be soaked.

2. 02

   First, you need to make a custard dough. To do this, take a small pan, pour water into it and add butter, salt. Stir and bring to a boil so that the oil is completely dispersed in water.

3. 03

   Sifting the flour.

4. 04

   As soon as the oil with water boils, reduce the light on the stove and pour all the flour into the pan at once, quickly knead the dough with a wooden spoon.

5. 05

   Quickly interfere until a single lump of dough is formed, and a white flour film appears at the bottom of the pan.

6. 06

   Remove the pan from the stove and after a couple of minutes start to drive one egg, each time carefully intervening them in the dough before combining. Don't be afraid the eggs will be cooked. Everything has to be done quickly. A mixer can be used to facilitate the process.

7. 07

   After adding eggs, the dough turns out to be uniform, smooth and shiny, it trickles down from a spoon, and does not fall in thick lumps. If the dough is still thick, then add half an egg.

8. 08

   The resulting custard dough should be transferred to a cream bag, or in a regular plastic bag.

9. 09

   Below, with the help of scissors, cut a small hole, and through it release the dough in the form of small elongated sausages. Release immediately on paper for baking on the baking bowl.

10. 10

    Send to a preheated to 230 g oven. After 15 minutes, reduce the temperature of the oven to 170 g. bake until ready.

11. 11

    Put the chopsticks on the table and let them cool.

12. 12

    Whip sour cream with sugar until you get a lush cream.

13. 13

    Take a form and put a number of custard sticks in it.

14. 14

    Put a layer of sour cream on the sticks.

15. 15

    Then the sticks again.

16. 16

    Then the cream again. And so collect all the layers until all the sticks with the cream run out.

17. 17

    Remains of the cream pour and how to smear all sides.

18. 18

    Ladies' finger cake is ready. You can decorate it according to your own eyes.

19. 19

    Let the cake soak for a few hours and then serve to the table.