lamb kebab

Method

1. 01

   To prepare one of the options for a delicious lamb kebabs, prepare lamb meat - back leg, onions, spices and salt.

2. 02

   To serve a juicy lamb kebabs, prepare lavashi, fresh vegetables and greens, sauces or something to your taste. I usually have a quick and delicious marina onion, and I'll show you this super way on the website someday. Red wine will not be superfluous.

3. 03

   See how you can cut the meat from the foot neat and identical pieces. To do this, first make deep, to the bone, slots at a distance equal to the width of future pieces.

4. 04

   Then cut each piece as close to the bone as possible, and then cut into cubes.

5. 05

   You will get the same and neat pieces of lamb prepared for pickling.

6. 06

   For marination, mix pieces of lamb with sashed onions and spices to your taste, for example, as here: a mixture of black, fragrant, pink pepper, paprika and dry herbs - cilantro, basil. Salt meat at the marinating stage is not necessary! No additional acids, except the released onion juice, did not add, and do not need so.

7. 07

   Picking up the future lamb barbecue is desirable from four or more hours. This meat was marinated all night.

8. 08

   Prepare the coals for the barbecue frying. To do this, let several birch logs completely burn out, and if you are in a hurry, then burn thin branches and chips, fill them with ready-made (purchased) coals and heat them to red.

9. 09

   Place the pieces of meat on the shampoo and salt slightly.

10. 10

    Grill the lamb barbecue over the hot coals.

11. 11

    Shampoo with meat must be constantly turned on different sides to the coals.

12. 12

    Check the readiness of the barbecue by the color of the meat and the leaking liquid, piercing a piece of meat with a knife. The approximate cooking time is 15-20 minutes. Don't overdry!

13. 13

    Serve a delicious and juicy lamb kebabs immediately!