International kitchen

lard-flavored pate

Name: lard-flavored pate
Cook time: 2 min
Total time: 2 min
Yield: 7 servings
Cuisine: International
Ingredients: 100 grams of salty salty; 1-2 cloves of garlic; 1 pinch of pepper black; dill-like

How to make "Pashtet from lard": Salt, garlic, black pepper and dill to taste. Step-by-step recipe with a photo, 9 stages, total time - 2 minutes.

PrepNot statedCook2 minServes7LevelEasy

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 5 method steps from beginning to end.
Measure and arrange all 4 listed ingredients.
Set aside about 2 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
For pate, prepare salted lard, garlic, dill and black ground pepper.
02
Cut the salo, cut the dill, cut the cloves of garlic into pieces, add the pepper and place everything together in a glass of blender.
03
Grind and mix the ingredients.
04
And the lard pate is ready.
05
It is best served chilled and on rye bread.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Нина Минина-Р; view original image record .