Lasagna with chicken and mushrooms

Method

1. 01

   This classic Italian casserole is very tasty and fragrant. Lasagna with chicken, vegetables and mushrooms is a great meal for dinner, which will appreciate the whole family, or even guests.

2. 02

   Wash the chicken fillet and cut in small pieces (you can use chicken breast fillet). Cut the onions fine.

3. 03

   Heat the olive oil in a pan and roast the onions on high heat to a golden crust, about 5-7 minutes.

4. 04

   Add meat and mushrooms to the pan. I used canned sliced mushrooms.

5. 05

   Now we will begin to prepare the second, vegetable layer for chicken lasagna. Cut the greens, cut the tomatoes into slices, peel the garlic.

6. 06

   Grind all the vegetables in the blender, if you do not have one, you can use a meat grinder.

7. 07

   Prepare bechamel sauce, the recipe can be found here.

8. 08

   At the bottom of the form for baking lay out the sheets of lasagna on top.

9. 09

   Then we sprinkle half the chicken and pour the third sauce Bechamel.

10. 10

    Next, we lay out the second layer of sheets for lasagna.

11. 11

    We sprinkle out the remaining chicken and pour a third of Bechamel sauce.

12. 12

    We put the third layer of sheets out of the dough.

13. 13

    We pour all the remaining sauce and lay out the ground vegetables on top. Heat the oven to 180 degrees and send it to the form for 30 minutes.

14. 14

    Hard cheese is rubbed on a large grater. After 20 minutes, sprinkle lasagne with a uniform layer of cheese and send it to the oven for another 20 minutes.

15. 15

    After 50 minutes, our lasagna with chicken and mushrooms is ready. Before serving, it must stand outside the oven for 20-30 minutes to cool and not creep up during slicing.

16. 16

    Cooled lasagne cut portion pieces and serve to the table as an independent dish.