Latino Scramble
Breakfast Latino scramble is a delicious breakfast option, to feel in a warm tropical morning. You can have this breakfast with white cheese-topped corn arepas, 100% Colombian coffee, and orange juice.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 6 method steps from beginning to end.
- Measure and arrange all 11 listed ingredients.
- Set aside about 10 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
You can add cooked white rice (it gives a feeling of a typical calentao) and diced cooked potatoes.
Adapted from the source recipe's notes.Method
- 01
Melt butter in a medium frying pan over medium heat.
- 02
Add the chopped onions, and fry until they start to brown.
- 03
Add ham and sweet corn, and let fry for 5 minutes.
- 04
Add tomato, salt, and pepper. Though not traditional, you can also add one drop of Tabasco per egg.
- 05
Beat the eggs with ketchup, and add to frying pan. Immediately add mozzarella cheese.
- 06
Let cook to your desired egg texture.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: Public domain, credited to Lgvanegas at English Wikibooks; view original image record .
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