Lavash roll with cottage cheese

Method

1. 01

   Put the cottage cheese in a deep plate or salad bowl. Thoroughly stretch it with a fork.

2. 02

   It's fine to chop dill greens.

3. 03

   Pair dill with cottage cheese. Add sour cream and squeeze out the garlic. How to mix everything, try to taste - is there enough salt?

4. 04

   bell pepper wash, peel from seeds and cut into thin strips.

5. 05

   Spread the first leaf of lavash, smear it with a cottage cheese mixture and lay out sweet pepper.

6. 06

   Roll the edges by the lavash.

7. 07

   The same goes for the second layer, which we put on top of the first.

8. 08

   Carefully roll a tight roll of lavash. Wrap it in a bag or foil and put it in the refrigerator for 12 hours so that it is soaked properly.

9. 09

   Ready roll of lavash with cottage cheese cut with a sharp knife and serve for breakfast or as a snack on the festive table.