Lavash roll with salmon

Method

1. 01

   Cut dill greens, cilantro and onions. Instead of leaching, you can use white or ordinary onions.

2. 02

   Roll out a lavash leaf and smear it with half a melted cream cheese.

3. 03

   Put on the lavash with cheese pieces of salmon or any other red salt fish.

4. 04

   On top of the first lavash and fillings, lay out the second, slightly press it with our hands. We'll lubricate it with melted cheese, mix the previously cut greens, and lay it out in a smooth layer.

5. 05

   Carefully wrap the roll from right to left and wrapped in a pack, put it in the refrigerator for 1 hour, so that it is soaked.

6. 06

   After impregnation, you can cut our salmon roll and serve it to the table.

7. 07

   PS: For this and other recipes, I recommend you to salt red fish yourself, because it turns out not only more tasty, but also much more useful store analogues. Use the photo recipe for trout salt on our website.