International kitchen

Lazy cottage cheese dumplings with semolina

Name: Lazy cottage cheese dumplings with semolina
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: International
Ingredients: 200g cottage cheese; 2-3 tbsp.L. Semple cereal; 1 piece egg; 1-1.5 tbsp Sugar; 1 tsp vanilla sugar; pinch

How to prepare "Lazy curd dumplings with manka": Cotton cheese, semolina cereal, chicken egg and sugar. Step-by-step recipe with a photo, 10 stages, total time - 20 minutes.

Lazy cottage cheese dumplings with semolina recipe

PrepNot statedCook20 minServes4LevelEasy

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 6 method steps from beginning to end.
Measure and arrange all 6 listed ingredients.
Set aside about 20 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
To prepare lazy dumplings on semolina, we will need cottage cheese, sugar, vanilla sugar, egg and semolina.
02
An egg is whipped in a combine with sugar, vanilla sugar and a pinch of salt.
03
Add cottage cheese and beat well to a homogeneous mass.
04
Shift the mass into a bowl and add semolina cereal, mix well. Oh set for swelling for 10-15 minutes. If you use fatty cottage cheese, then the manki put a little more (3-4 tbsp)
05
Boil water, add some salt. With the help of a tea and tablespoon, lower a little mass into boiling water, let it float and boil.
06
Noise to get the dumplings out of the pot. Serve warm. Enjoy your meal!!!

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Анжелика; view original image record .