Lazy doves with minced meat in the oven

Method

1. 01

   Prepare the basic ingredients: onions, rice, meat. Cabbage pre-weasel.

2. 02

   Pour vegetable oil into the pan and roast the cabbage. At the end, salt and pepper.

3. 03

   The flesh of beef is turned in a meat grinder together with onions.

4. 04

   Pour the mince into a pan, salt and pepper to taste, slightly roast, grinding large lumps. Then add tomato paste, stir and stew for 15-20 minutes. If the fluid in the pan will not be enough, just add a little hot water or broth. When the base for lazy doves is ready, add the rice, stir and sweat for another 5-7 minutes.

5. 05

   Stir roasted cabbage with minced meat and lay out in a latto or pot. Then pour half a glass of hot broth or water. Cover it all with a lid and uberitne in the oven heated to 180-200 degrees for 25-30 minutes.

6. 06

   Serve wind lazy blueberries is best served in hot form with sour cream and fresh vegetables.

7. 07

   The lazy doves in the oven are ready. Enjoy your meal!

8. 08

   See other recipes for lazy pigeons on our website