International kitchen

Lazy khachapuri with brynza and cottage cheese on sour cream

Name: Lazy khachapuri with brynza and cottage cheese on sour cream
Cook time: 40 min
Total time: 40 min
Yield: 5 servings
Cuisine: International
Ingredients: 200g Brynza; 200g cottage cheese; 4 pcs Eggs; 6 tbsp flour; 150g Smetana; 1 tsp Baking powder; 1 tbsp Vegetable Oil

How to prepare "Lazy khachapuri with brynza and cottage cheese on sour cream": Brynza, cottage cheese, Eggs and Flour. Step-by-step recipe with a photo, 11 stages, the total time is 40 minutes.

Lazy khachapuri with brynza and cottage cheese on sour cream recipe

PrepNot statedCook40 minServes5LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 7 method steps from beginning to end.
Measure and arrange all 7 listed ingredients.
Set aside about 40 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Here's a shot for my lazy khachapuri.
02
Brynza rub it in the grater.
03
Mix the cheese, cottage cheese, sour cream, eggs.
04
Add the baking powder and flour. Stir it well.
05
Pour everything into a vegetable oil-lubricated cast-iron pan and bake in the oven for about 30 minutes at 200 degrees to a golden crust.
06
Cut the slightly cooled khachapuri.
07
Serve warm. Enjoy your meal!

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Irina Serdyuk; view original image record .