Lazy minced blues

Method

1. 01

   First, you need to boil the rice to half-ready. To do this, wash the rice thoroughly several times, then pour clean water in a ratio of 1: 2 (for 100 g of rice take 200 g of water). Bring to a boil on medium heat and cook until the water is completely boiled with the lid open. The rice will not be cooked to the end, but will remain without water.

2. 02

   Cut the fresh enough cabbage.

3. 03

   Cut the onions small enough.

4. 04

   Roast in vegetable oil together cabbage with onions until semi-ready.

5. 05

   Then add the tomato paste. To dissolve the paste faster, you need to pour a couple of spoons of hot water.

6. 06

   And roast for another 5 minutes.

7. 07

   Remove roasted cabbage with onions in a pan, and put minced meat on the pan. If the mince is very fatty, then oil should not be added to the pan, but if necessary, pour a little water.

8. 08

   Roast the minced meat until half-ready, about 15 minutes.

9. 09

   Put in one pan roasted cabbage, minced meat and boiled rice.

10. 10

    Salt, pepper, mix, add hot water so that everything is covered with liquid. Put it out for 30 minutes, the heating is below average.

11. 11

    Ready lazy doves with minced meat to lay on plates and start eating.