Lazy strudel of ground lavash

Method

1. 01

   Maasdam cheese or other sodite, cut pineapples into pieces, onions, cut bell pepper into pieces.

2. 02

   Spread the mince on half the lavash, add salt and spices, onions, pineapples, bell pepper and cheese.

3. 03

   Roll up the lavash with the roll. If desired, lubricate the top of the roulette with some sour cream sauce, egg or nothing.

4. 04

   Bake the lava strudels with meat in a heated oven at 200 degrees for about 25 minutes. I have a wooden toothpick stuck in the photo just to mark half the strudel without bell pepper (there are household members who don’t like it...)

5. 05

   Cut the meat strudel into portions and serve as a standalone dish or as part of a vegetable-dressed, greens and sauces to taste.

6. 06

   Help yourself!