Lecho from bell pepper

Method

1. 01

   To prepare lecho from bell pepper and tomatoes for the winter, prepare the main ingredients.

2. 02

   Tomatoes should be washed and passed through a meat grinder or grinded in a bowl of a blender. The resulting puree poured into a large pan, add sugar, salt and vegetable oil. Boil on moderate heat for 10-15 minutes.

3. 03

   While the tomato puree is boiled, the sweet peppers are washed, peeled from the seeds and cut with slices.

4. 04

   In the pan add slices of bell pepper, reduce the fire and cook for about half an hour, then pour vinegar, mix and remove from the stove.

5. 05

   Ready homemade lecho from bell pepper and tomatoes packaged in clean sterilized cans, close, cover with a towel and leave at room temperature until completely cooled.

6. 06

   Use it in the winter season. Lecho from bell pepper will serve as an excellent addition to everyday cuisine and easily decorate the festive New Year's table.