International kitchen

Lemon cheese dessert

Name: Lemon cheese dessert
Cook time: 180 min
Total time: 180 min
Yield: 7 servings
Cuisine: International
Ingredients: 200 grams of cottage cheese; 1 Lemon pc; 5 tbsp sugar; 20 grams of gelatin; 1 pinch of Vanillin; 100ml Water

How to prepare "Cold cheese and lemon dessert": cottage cheese, lemon, sugar and gelatin. Step-by-step recipe with a photo, 17 stages, total time - 3 hours.

PrepNot statedCook180 minServes7LevelAdvanced

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 12 method steps from beginning to end.
Measure and arrange all 6 listed ingredients.
Set aside about 180 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
1. Necessary products: cottage cheese, lemon, sugar, vanillin, gelatin and a little water.
02
2. Soak gelatin for 40 minutes in warm water.
03
3. After the swollen gelatin warm up to complete dissolution, but not to boil.
04
4. Lemon cut small pieces of arbitrary shape, cottage cheese is well stretched or wiped through a sieve. Add sugar: in cottage cheese 1 tbsp. and vanillin, in lemon - 4 (although it is better to add to your taste).
05
5. Add 2/3 of dissolved gelatin to cottage cheese, the rest of the gelatin pour into lemon. It's good to mix.
06
6. Put 2/3 of the curd mass in the form. Put it in the fridge for 20 minutes.
07
7. Then make a depression in the mass with a spoon, lifting the edges to get a deep hole. And I have a small load (I have a can of water). Put it in the fridge for an hour.
08
8. When it is hardened, a hole with high edges is formed.
09
9. Fill the hole with a lemon mass.
10
10. Close with the remaining cottage cheese.
11
11. And then pour lemon juice. If you no longer have the filling, then this step can be skipped.
12
12. Put in the refrigerator for a couple of hours before freezing. Serve as a dessert or a standalone meal for breakfast.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Юлия; view original image record .