International kitchen

Lemon cookies

Name: Lemon cookies
Cook time: 30 min
Total time: 30 min
Yield: 5 servings
Cuisine: International
Ingredients: 3.5 cups of flour; 1 cup sugar sugar; 100 ml Unscented Vegetable Oil; 1 pc Lemon zedre; 2/3 tsp Soda

How to prepare "Lemon cookies": flour, sugar, odorless vegetable oil and zedar lemon. Step-by-step recipe with a photo, 11 stages, total time - 30 minutes.

PrepNot statedCook30 minServes5LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 9 method steps from beginning to end.
Measure and arrange all 5 listed ingredients.
Set aside about 30 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Here from such a minimum number of ingredients you can prepare two types of dough (elastic and crumb-streizel) and quickly bake a simple lean, but very tasty and useful cookies!
02
Prepare flour, vegetable oil, sugar, lemon and soda.
03
Remove the seeds from the lemon and grind it whole with the peel in the blender.
04
In the lemon mass, add vegetable oil, sugar and mix.
05
Then add three glasses of flour mixed with soda.
06
Stir a third of the mass into a crumb, adding about half a glass of flour, and the rest is mixed into an elastic dough.
07
Roll out the elastic dough in a layer about 1 cm thick and sprinkle with dough crumb.
08
Bake at 200 degrees in the oven for about 15-20 minutes.
09
Just cut into pieces and the lemon cookies are done.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Нина Минина-Р; view original image record .