International kitchen

Lemon muffin with saffron

How to prepare "Lemon muffin with saffron": Sugar, odorless vegetable oil, flour and baking powder. Step-by-step recipe with a photo, 15 stages, total time - 1 hour

Lemon muffin with saffron recipe
PrepNot statedCook65 minServes6LevelMedium
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 7 method steps from beginning to end.
  • Measure and arrange all 7 listed ingredients.
  • Set aside about 65 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    Prepare flour, baking powder, sugar, lemon, vegetable oil, quality saffron and eggs.

  2. 02

    Beat the eggs with sugar.

  3. 03

    Add the vegetable oil and stir.

  4. 04

    Chop the lemon with the peel. Add to the bowl flour with baking powder, lemon and saffron. Stir and whip.

  5. 05

    Transfer the thick dough into a mold or in molds.

  6. 06

    Bake the muffin in the oven at 200 degrees for about 45 minutes in ring shape, and other forms of time is different.

  7. 07

    The fragrant lemon muffin with saffron is ready.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Нина Минина-Р; view original image record .

Keep exploring

More from International

"Favourite" salad recipeInternational
30 minMedium

"Favourite" salad

How to prepare "Favorite Salad": Bread, Mayonnaise, Garlic and Carrots. Step-by-step recipe with a photo, 18 stages, the total time is 30 minutes.