Lemon rice, fried with lentils

Method

1. 01

   Prepare rice, lentils, lemon, vegetable oil, cumin, cinnamon, curry, mustard grains, tabasco (or green pepper), sesame little or flour and salt.

2. 02

   Boil the lentils, for example in a container in a microwave at MAX for 15 minutes.

3. 03

   In a deep pan/steiner, heat the vegetable oil over a medium heat along with cumin, cinnamon and mustard grains.

4. 04

   After changing the color of the cumin seeds, add the washed and dried rice and fry for a couple of minutes, stirring, over medium heat.

5. 05

   Dissolve in a small amount of water curry and salt.

6. 06

   When the rice is as clear as it is from frying it in oil, add 2-3 cups of water (depending on the variety of rice) and half a glass of water with curry and salt (prepared at another step). Bring to a boil and boil for one minute, and then under the lid on low heat cook for about twenty minutes.

7. 07

   In the finished rice, add lentils, lemon juice, a little peel, sesame flour and tabasco, mix gently.

8. 08

   Cook for a couple more minutes without the lid and the rice with the lentils is ready.

9. 09

   Serve lemon rice with a slice of lemon...