Lent chocolate and raspberry cookies
Learn how to make Lent chocolate and raspberry cookies with 8 ingredients and 7 clear steps.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 7 method steps from beginning to end.
- Measure and arrange all 8 listed ingredients.
- Set aside about 25 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
Prepare raspberry jam or jam, refined vegetable oil, sugar, flour, cocoa, baking powder, cereal flakes (any) and rosemary if desired.
- 02
Combine the sugar, vegetable oil and cereal.
- 03
Add the wait, rosemary and half the flour with baking powder.
- 04
Add the cocoa and stir.
- 05
Then gradually sprinkle flour and stir to get dough in the form of crumbs.
- 06
Lay the dough crumb on a bowl or in a mold in a layer of about one cm thick. Bake at 180-200 degrees for about 15 minutes. Then cut into pieces.
- 07
Lent chocolate and raspberry cookies are ready. Have a nice tea!
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Нина Минина-Р; view original image record .
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