Lent chocolate cherry muffins

Method

1. 01

   Sew the flour.

2. 02

   Mix the dry components - this is flour, sugar, baking powder and cocoa powder. You can replace the baking powder with soda and extinguish with vinegar. You will need about 1 tsp of soda. But when using soda, it will need to be added to the liquid components.

3. 03

   Mix liquid components – this is water with vegetable oil.

4. 04

   In the dry mixture, make a depression and pour liquid components into it. Stir it well.

5. 05

   If you use frozen cherries, then first you need to defrost it, throw it on a bad sack and let the juice drain. Then the cherries should be rolled in starch or flour.

6. 06

   Add the cherries to the main dough and mix gently.

7. 07

   Lay the dough in the forms, filling them with about 1/3.

8. 08

   Bake the cupcakes in the oven at 180°C for about 35 minutes.

9. 09

   Ready cupcakes can be sprinkled on top with powdered sugar.

10. 10

    Succulent, delicious chocolate-cherry lean muffins are ready. Have a nice tea!