International kitchen

Lent coconut muffin with a pear

How to make a “Lenten coconut cake with a pear”: Coconut milk, coconut shavings, vegetable oil and sugar. Step by step recipe with photos, 18 stages,

Lent coconut muffin with a pear recipe
PrepNot statedCook60 minServes3LevelMedium
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 6 method steps from beginning to end.
  • Measure and arrange all 8 listed ingredients.
  • Set aside about 60 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    Prepare coconut milk and shavings or coconut to prepare these ingredients: flour, sugar, baking powder, cereal flakes for brewing (quick cooking) and pears.

  2. 02

    How to cook coconut milk and shavings at home, you can see here.

  3. 03

    For the test, combine and stir coconut milk and shavings, vegetable oil, instant flakes and sugar.

  4. 04

    Then add the flour with the baking powder, mix it. It's gonna be a thick, sticky dough.

  5. 05

    Put the dough in a mold and stick the pear pieces in it.

  6. 06

    Bake the cake in the oven at 200 degrees for about 45 minutes, but the time depends on the height of the dough in the shape and the properties of the oven.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Нина Минина-Р; view original image record .