Lenten honey cake with banana, orange and dried apricot

Method

1. 01

   Make some strong tea. Let him cool down.

2. 02

   Mix in a blender banana, butter, honey, tea and half the flour.

3. 03

   Suck the remaining flour. Add soda, vanillin and sugar to it. Stir it up.

4. 04

   Combine the liquid components with the dry ones, mix and pour the dough into an oil-oiled form. Bake the cake for about 40 minutes in the oven heated to 180 ° C.

5. 05

   Make some orange cream.

6. 06

   Pour the dried apricots with boiling water. Cover with a lid or plate and leave for 40 minutes.

7. 07

   Wash the orange. Rub the orange on a fine grater so that you get a grated peel. I used the peel from half an orange. Peel the remaining peel from the orange. Divide it into slices. Take the tapes off the loleks.

8. 08

   Mix dried apricots, orange peel and orange lobes. Beat them in puree with a blender. If you wish, you can add 1-2 tbsp of sugar.

9. 09

   Make a chocolate banana cream.

10. 10

    Cut the bananas into mugs. Put it in the pan. Squeeze the juice of half the orange and add the sugar. Boil bananas with sugar and orange juice for 5 minutes.

11. 11

    Add the cocoa powder. Bring to a boil and turn off. A little cold.

12. 12

    Beat the chocolate-banana cream with a blender to a homogeneous state.

13. 13

    Cut the cooled crust in half.

14. 14

    Lubricate the bottom cake with orange cream. Leave some cream for the top crust.

15. 15

    You can only lubricate the top cake with a chocolate banana cream or two like me.

16. 16

    Decorate the cake as you wish. For example, you can decorate with dried apricots or nuts.

17. 17

    Leave the cake for soaking for 2-3 hours.

18. 18

    A delicious lean med is ready. Enjoy your meal!