Lenten pancakes on the water

Method

1. 01

   Lenten pancakes on the water, of course, are not as rich in taste as milk or kefir, but also tasty, especially with jam or berry sauce. As a lean stuffing for stuffing, use just fruits, vegetables or mushrooms with onions, etc.

2. 02

   You will need water, flour, sugar, salt, vegetable oil, soda and apple cider vinegar.

3. 03

   Put all the ingredients together.

4. 04

   Stir until uniform and the pancake dough is ready. Give him 10-15 minutes to rest.

5. 05

   Bake lean pancakes in the usual way - on both sides on pancake pans.

6. 06

   The pancakes are ready.

7. 07

   Pour them or serve them simply with jam, etc., for example, with berry spicy sauce.