Lenten pancakes with apples (in yeast)

Method

1. 01

   Prepare the necessary products for lean pancakes with apples.

2. 02

   Peel the apples off the peel, cut into pieces, cut the core. Put the apples in a baking mold (or on a baking pan). Bake in the oven heated to 180 degrees for about 30-35 minutes. Apples should turn soft.

3. 03

   Baked apples whip with warm boiled water in a blender until mashed.

4. 04

   In the warm apple puree, add yeast, vegetable oil and sugar. Stir it well.

5. 05

   Pour the flour and stir thoroughly so that there are no lumps.

6. 06

   Add a little vanilla or vanilla sugar. Stir the dough again.

7. 07

   Cover the dough with a towel and leave to come for 30 minutes.

8. 08

   On a well-heated pan lubricated with vegetable oil with a spoon, lay out the dough.

9. 09

   Roast lean apple pancakes under the lid on both sides.

10. 10

    After that, you can lay out the pancakes on napkins to get rid of excess fat. On the table, lean pancakes with apples are best served with honey or jam. Enjoy your meal!