International kitchen

Lenten pancakes with berries

How to prepare "Footballs with berries": Berries, Water, Flour and Grain Cottons. Step-by-step recipe with a photo, 15 stages, the total time is 30 minutes.

Lenten pancakes with berries recipe
PrepNot statedCook30 minServes6LevelAdvanced
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 12 method steps from beginning to end.
  • Measure and arrange all 7 listed ingredients.
  • Set aside about 30 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    Lenten pancakes can be no less lush and no less delicious than ordinary ones!

  2. 02

    I want to share the recipe for the option of pancakes with berries. The berries are suitable both fresh and frozen, for example, cranberries. Useful and nutritious these pancakes give cereal flakes. For lushness, use self-rising flour or just flour with baking powder. I have had experiments with adding soda to the dough, but it often changed its color to ... inadequate.

  3. 03

    Prepare ingredients on the list:

  4. 04

    Crush the berries with a push or punch a blender. Pour the water.

  5. 05

    Pair and mix this berry fruit with sugar.

  6. 06

    Give the flakes a few minutes to swell in berry water.

  7. 07

    The time of soaking them depends on the type of flake, but about ten minutes.

  8. 08

    Add flour with baking powder and mix quickly.

  9. 09

    The dough for the lean pancakes with berries is ready.

  10. 10

    Fry pancakes in a frying pan on red-hot vegetable oil on both sides.

  11. 11

    The berry pancakes are ready.

  12. 12

    Other recipes for lean pancakes.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Нина Минина-Р; view original image record .