Lenten Pizza with Mushrooms (non-classical recipe)

Method

1. 01

   In order to make this pizza, you will need a lean yeast dough. From such a test, you can make not only pizza, but also lean cakes. I used mushrooms, tomatoes, olives, greens and spices to fill. You can also make any other stainless stains.

2. 02

   To prepare a lean dough, you will need flour, olive oil, fresh yeast, warm water and a little salt and sugar.

3. 03

   Dilute the yeast in warm water.

4. 04

   Put the flour in the bowl. Then, make a flour grout and pour oil and yeast into it. Mix the dough. The dough should be soft and elastic. The amount of flour and water can vary somewhat depending on the quality of the flour.

5. 05

   Sprinkle the dough with flour. Cover with a towel and leave it warm for 30 minutes.

6. 06

   When the dough is well suited, split a piece from it and lay out in a round form for baking lubricated with vegetable oil or in a pan. Hands to shape the dough into a flatbread. Cover the dough with a towel and let it come up for 15 minutes.

7. 07

   Put the dough in the oven heated to 180 degrees and bake for 10-15 minutes.

8. 08

   While the base is being prepared for the pizza, prepare the filling. Cut the tomatoes and olives into circles. Onions and mushrooms finely chop and roast in vegetable oil.

9. 09

   Put on a pizza cake a mug of tomatoes. Onions mushrooms on top. Send it. Add the spices.

10. 10

    Put the sliced olives on top.

11. 11

    Bake the pizza in the oven at 190 degrees for about 20 minutes. Prepare the pizza with finely sliced greens.

12. 12

    The delicious lean pizza is ready.

13. 13

    How to Make the Right Dough for Homemade Pizza? – 70 Proven Recipes