Lenten potato roll

Method

1. 01

   Lent potato roll can be cooked not only during the Lent. Delicious and easy to prepare, it will perfectly decorate lunch or dinner. As a lean filling, I used mushrooms with vegetables.

2. 02

   Peel the potatoes and boil them until ready. At the end of the boil, salt it a little. Pour some water off the potatoes. Leave enough water to make a thick mashed potato. Well, push the hot potatoes with a push.

3. 03

   Wash the carrots, onions and mushrooms and peel them.

4. 04

   Rub the carrots on a large grater. Cut the onions finely. Roast the onions with carrots in vegetable oil until half-ready.

5. 05

   Add to the vegetables finely sliced mushrooms. Sprinkle it with spices and salt it. Fry everything for about 7-10 minutes on a medium heat.

6. 06

   Add starch to the potatoes. Stir it well. Cover the tar with parchment paper. On top of the paper lay out a rectangle of mashed potatoes with a height of about 0.7-1 cm.

7. 07

   On a layer of mashed potatoes, lay out mushrooms with vegetables.

8. 08

   Roll the roll by helping with your hands and bending the parchment paper.

9. 09

   Lubricate the roll with vegetable oil and put in the oven heated to 200 degrees for 20 minutes.

10. 10

    Ready roll once again lubricate with vegetable oil and sprinkle finely sliced greens. Or, as an option, you can sprinkle it with breadcrumbs or crushed nuts. Cut the roulette with a sharp knife and serve.

11. 11

    Lent potato roll is delicious in both hot and cold form.