International kitchen

Lenten salad of green radish and turnips

Name: Lenten salad of green radish and turnips
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: International
Ingredients: 1 pc Radka; 1 piece of turnip; 1 pc onion; 1 pc pickle; 5 tbsp vegetable oil; salty, peppery-like; greens-only

How to prepare "Lenten salad from green radish and turnips": Radish, turnips, onions and cucumbers are salty. Step-by-step recipe with photo, 13 stages, total time - 20 steps

Lenten salad of green radish and turnips recipe

PrepNot statedCook20 minServes4LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 7 method steps from beginning to end.
Measure and arrange all 7 listed ingredients.
Set aside about 20 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Radish and turnips peel off the skin.
02
Onions are better to use different varieties. I have white and red onions.
03
Cut the radish in thin cloths.
04
Salt cucumber cut into thin bars.
05
Cut the turnips in thin chops.
06
Cut the onions with thin bars. The greens are finely cut.
07
Put all the vegetables in a bowl. Add salt, pepper, vegetable oil. Stir everything thoroughly. Enjoy your meal!

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Татьяна Алексеевна; view original image record .