Lentils and mushroom soup

Method

1. 01

   For the preparation of soups, red lentils are best suited. It's gentle and it cooks very quickly. Green and yellow lentils can also be used, but the cooking time increases. The soup is delicious and hearty.

2. 02

   Wash the mushrooms well, peel and cut. Put the mushrooms on a bowl or in a baking mold and put them to slurry into the oven for 8-10 minutes at 200 °C. This will help to enhance the mushroom aroma.

3. 03

   Wash the lentils well. Pour the lentils into a pot of boiling water and cook for about 5-7 minutes. Take the foam off.

4. 04

   Peel the onions and cut them finely.

5. 05

   Rub the carrots on a large grater.

6. 06

   Roast the onions and carrots in vegetable oil.

7. 07

   In the pan to the lentils add the dried mushrooms. Boil for 4-5 minutes.

8. 08

   Then add the roasted onions and carrots. Boil still for 4-5 minutes.

9. 09

   Add the spices, bay leaf and salt the soup. Let him simmer for a few more minutes.

10. 10

    At this time, wash and chop the greens. Put the greens in the soup. When the soup boils, turn it off. Get the bay leaf out of the soup.

11. 11

    The lentil and mushroom soup is ready!