Lentils with mushrooms

Method

1. 01

   Wash the lentils well and put in a pan. Pour the lentils with 3 glasses of water and put on the fire.

2. 02

   Bring it to a boil. After boiling, turn down the fire, remove the foam, salt, and cook, about half an hour. Remove the foam as it appears. The lentils should become soft.

3. 03

   Throw the lentils over the cord to drain the excess fluid if any is left.

4. 04

   Clean the onions and garlic and cut finely. Roast them in vegetable oil for 2 minutes.

5. 05

   Rub the carrots in a fine grater. Add the carrots to the onions and fry for another 3-4 minutes.

6. 06

   Champignons well wash, clean and cut into large pieces. Add the mushrooms to the rest of the mass.

7. 07

   Roast for about 8-10 minutes. Sprinkle it, petch it to taste.

8. 08

   Pour the finished lentils into the pan. Stir it all together.

9. 09

   Sprinkle the chopped greens and stir again. You can add a little tomato sauce if you want.

10. 10

    Lentils and mushrooms are ready! Enjoy your meal!