Lentily porridge

Method

1. 01

   Prepare lentils, tomato juice, carrots, celery, onions, garlic, vegetable oil, spices and salt.

2. 02

   On vegetable oil, roast the sanitized onions, carrots and celery, add the garlic and coriander. Sprinkle them at the beginning of the fry (1-2 pinches or to taste).

3. 03

   Add the lentils and pour hot water. Bring to a boil, reduce the fire and cook under the lid.

4. 04

   After 15 minutes, pour the tomato juice and boil another 15 minutes over medium heat under the lid.

5. 05

   Lentils porridge is ready. Serve as a stand-alone dish or on a side dish. Spray to taste, and perhaps there will be enough enhancement of taste from any sauce (tomato, ketchup, etc.) or gravy (meat, etc.).