Light cabbage salad to kebabs

Method

1. 01

   1. Necessary products: cabbage, carrots, canned corn, green onions, sorrel, salt and black ground pepper, sunflower oil, orange juice.

2. 02

   2. Grate the carrots on a medium grater.

3. 03

   3. Cut the greens finely.

4. 04

   4. With corn drain the water and add to the carrots.

5. 05

   5. A little kale. Smear and crease well. The cabbage should be soft and give juice.

6. 06

   6. Add cabbage to the rest of the vegetables. Add pepper.

7. 07

   7. Getting the gas station ready. Mix with a small jar of oil and juice.

8. 08

   8. We close it tightly and shake the jar well.

9. 09

   9. Add dressing to vegetables and mix well.

10. 10

    10. Let the salad brew for about an hour in the refrigerator, periodically stirring it.

11. 11

    Such a cabbage salad is very well combined with kebab, and in general any meat dishes.