Lobio from red beans with walnuts
How to make "Lobio of red beans with walnuts": Red beans, walnuts, onions and garlic. Step by step recipe with photos, 14 stages,

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 7 method steps from beginning to end.
- Measure and arrange all 11 listed ingredients.
- Set aside about 75 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
Beans should be soaked for a long time, for example, at night or for 5-8 hours.
- 02
Then pour fresh water and cook until soft for about 1 hour. For the dish, you will need beans without the broth formed from its cooking, although sometimes a little bean broth is added.
- 03
Cut the walnuts and garlic.
- 04
Onions are embedd and roasted a little in vegetable oil, then add ready-made beans, tomato juice, vinegar, walnuts and garlic to it.
- 05
Stir, add a pod of hot pepper on top and extinguish on a low heat for 10-15 minutes.
- 06
At the very end of cooking, add greens: fresh and/or dry.
- 07
Lobio's red bean ready. Enjoy your meal!
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Нина Минина-Р; view original image record .



