International kitchen

Lobio Georgian

Name: Lobio Georgian
Cook time: 90 min
Total time: 90 min
Yield: 8 servings
Cuisine: International
Ingredients: 2 cups of beans red or Gurian; 1 pod or to taste Sharp pepper; 2 grand Grenade; taste or 1 pomegranate and 0.5 cup of pomegranate juice; 1-2 heads Onions; 1-1.5 cups Walnuts; 2 cloves of garlic; 1 tbsp Vegetable Oil; 0.5 hrs. spoonful of Cinnamon; 1-2 heads Onions; 1 Kinza bundle; 0.5-1 h spoonful of Homel Suneli; 1 whisper Imereti Saffron; 1 pinch Ground cloves; 1 pinch Ground black and/or fragrant pepper; tasteful

Learn how to make Lobio Georgian with 16 ingredients and 7 clear steps.

PrepNot statedCook90 minServes8LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 7 method steps from beginning to end.
Measure and arrange all 16 listed ingredients.
Set aside about 90 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Prepare beans, walnuts, spices and spices, onions, garlic, cilantro
02
Soak the beans in advance for a few hours. Then change the water and cook for about 1 hour.
03
Grind the walnuts, thinly insert the onions.
04
With the finished beans, drain the liquid, add vegetable oil and onions to the hot beans, mix.
05
For refill, combine crushed walnuts, pieces of spicy pepper, crushed garlic, juice of one pomegranate, all spices and spices.
06
Stir the dressing with beans, add pomegranate grains and fresh cilantro greens.
07
Lobio is Georgian! Enjoy your meal!

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Нина Минина-Р; view original image record .

Before you start

Preparation checklist

Recipe notes & preparation tips

Method

Ready to serve

Source & licence

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