Lviv cheesecake

Method

1. 01

   Prepare cottage cheese, sugar, eggs, butter, starch, lemon and dried fruits.

2. 02

   Combine the softened butter and sugar.

3. 03

   Add the yolks and stir.

4. 04

   Add cottage cheese and starch and mix thoroughly into a homogeneous mass.

5. 05

   Rub the lemon peel and add it to the curd mass.

6. 06

   For the apricot option, add steamed apricots, sliced into pieces.

7. 07

   Beat the chilled proteins in the foam and delicately mix them into the curd mass.

8. 08

   It's gonna be a lush curd mass.

9. 09

   Bake in a rectangular shape in a heated oven at 180 degrees, the time depends on the height of the mass in the shape, from about 45 minutes to 1 hour.

10. 10

    Ready-cooled Lviv cheesecake is watered with chocolate glaze to your taste. Here's a takeaway-dressed version with glaze, prunes and pastry sprinkles.

11. 11

    Glaze can be prepared as follows: 5 tbsp. sour cream, 5 tbsp. sugar and 3-4 tbsp. cocoa, which must be mixed and brought to boil when stirring.

12. 12

    I hope you like the Lviv cheesecake.