Mackerel baked in foil

Method

1. 01

   Wash the fish in parallel by removing the gills.

2. 02

   Cut the abdomen and remove the insides. Cut off the extra fins. On the side of the fish make 3-4 deep perpendicular incisions with a knife. Smear and pepper the mackerel to taste.

3. 03

   Lemon wash well and rub 1/3 of it on a small grater. So we get a shaving from his peel, like in the photo.

4. 04

   Grate hard cheese on a fine grater.

5. 05

   Grind the greens of dill.

6. 06

   egg boil hard and finely cut.

7. 07

   Lemon peel, cheese, egg and greens fold in a deep plate. Spray the remaining third of the lemon, add 0.5 teaspoon of mustard and 0.5 teaspoon of salt.

8. 08

   How to mix all the ingredients in the plate.

9. 09

   Fish stuffed with the resulting mixture and wrapped in foil.

10. 10

    Wrapped mackerel in foil put in a baking mold and bake in an oven, at a temperature of 180 degrees, 40-50 minutes.

11. 11

    I have a beautiful fish like this.

12. 12

    Mackerel baked in foil can be divided into portioned pieces and served with potato or rice side dishes, as well as vegetable salads.

13. 13

    Photo Mackerel baked in foil close-up.