International kitchen

Macrurus fried

Name: Macrurus fried
Cook time: 20 min
Total time: 20 min
Yield: 7 servings
Cuisine: International
Ingredients: 350g Macrurus Fish; 2 tablespoons Vegetable Oil; 1 cup of Mook; 1 teaspoon Salt; black pepper

How to prepare "Fried Macrurus": Macrurus fish, vegetable oil, flour and salt. Step-by-step recipe with a photo, 7 stages, total time - 20 minutes.

PrepNot statedCook20 minServes7LevelEasy

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 5 method steps from beginning to end.
Measure and arrange all 5 listed ingredients.
Set aside about 20 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Fish to defrost to the end, wash, let the water drain. Clean the fins and insides.
02
Cut the macrurus carcass into portioned pieces. Smear and season them with black ground pepper.
03
In a deep plate pour flour and drip the pieces of fish in it.
04
In the pan, warm 2 tablespoons of vegetable oil and roast the fish on a high heat, for 5-7 minutes on each side.
05
Ready-fried macrurus served with boiled rice or potatoes. You can also prepare a burning sauce for this fish, to squeeze out the garlic and mix it with 30 ml of soy sauce.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .