Manicure pudding

Method

1. 01

   Prepare milk, seclusion, sugar, egg, white chocolate, butter.

2. 02

   Cook the thick semolina in the usual way. I boil the milk and pour the other half of the milk mixed with semolina, sugar and vanilla sugar, it turns creamy and without lumps.

3. 03

   Stir semolina porridge with pieces of white chocolate and butter.

4. 04

   In a slightly cooled mass, add an egg and stir.

5. 05

   Spread the mass into shapes or into one shape and bake in the oven. Like the one in the photo, it's about 20 minutes at 180 degrees.

6. 06

   There is a pudding option without eggs and without baking at all, but just mix semolina with chocolate and cool.

7. 07

   The semolina pudding is ready.

8. 08

   Serve with jam or jam.