Mannick in the microwave

Method

1. 01

   Prepare secquie, flour, sugar, milk or kefir, eggs, margarine "for baking", salt, baking powder and anything vanilla:

2. 02

   It is recommended to pour a milk product for 20-30 minutes, but I do not always do this, although with swollen semolina it is especially tasty.

3. 03

   Add the eggs and sugar and stir.

4. 04

   Connect with softened or melted margarine and stir.

5. 05

   Add the flour with baking powder, salt and vanillin. Stir and pour the dough into a form suitable for microwaves.

6. 06

   Modes for baking in the mikra are different: power from 600 to 900, just heating or heating with convection. I have a very modern mikra now, but I use the most common mode (the old-fashioned way): power - 600 and time - 9 minutes.

7. 07

   If desired, cut the cooled mannica and miss it, for example, just see.

8. 08

   Mannick's ready.