International kitchen

Mantle porridge on milk

Name: Mantle porridge on milk
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: International
Ingredients: 2 cups of milk; 2-3 tbsp Water; 4 tbsp semolina cereal; 1 tbsp Sugar; raisins; at Varenieux's request, jam; pinch

How to prepare "Mannaya porridge on milk": Milk, Water, Semolina and Sugar. Step-by-step recipe with a photo, 12 stages, the total time is 20 minutes.

PrepNot statedCook20 minServes2LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 11 method steps from beginning to end.
Measure and arrange all 7 listed ingredients.
Set aside about 20 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
To prepare porridge, we will need a little water, milk, sugar, manca. The remaining ingredients, such as raisins, jam, butter - if desired.
02
At the bottom of the pan pour water so that the bottom is covered. As soon as the water starts to boil, pour the milk and sprinkle the sugar, mix. You can add a pinch of salt. Stir the milk so there is no film on top. In hot milk, gradually pour the semolina with a trickle, stirring intensively.
03
Mix porridge for 5 minutes continuously.
04
Then, when the porridge thickens a little, cover it with a lid, remove it from the fire and leave it for 10 minutes.
05
While the porridge is infused with raisins, we'll open the jam. We add to the finished porridge what we like and serve it to the table.
06
Semolina porridge with milk with banana
07
Semolina porridge with milk and rice
08
Semolina porridge with milk and poppy
09
Semolina porridge on dry milk
10
Semolina porridge with milk with seclusion and corn cereal
11
Liquid semolina porridge in milk for the baby

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Анжелика; view original image record .