Marinade fish

Method

1. 01

   Marinade fish is a great dish for the festive table, which can be prepared in advance, and it will be even more delicious by the time you serve it. Do not forget to eat this delicious food on your daily menu.

2. 02

   To prepare fish under marinade, prepare white sea fish (here - tilapia), carrots, tomato paste, onions, vegetable oil, apple cider vinegar, spices "for fish", coriander for carrots, salt and parsley greens.

3. 03

   Sometimes the fish is roasted, having previously collapsed it in flour. To my taste, it is enough just to sprinkle it with spices and roast it until ready in vegetable oil.

4. 04

   Sweat the onions, rub the carrots on a large grater, salt them, roast them in vegetable oil, add coriander and then extinguish the vegetables until ready under the lid.

5. 05

   Then add the tomato paste mixed with water, apple cider vinegar and stew for a couple of minutes.

6. 06

   Pieces of fish put in a suitable dish and cover with a layer of hot marinade of vegetables.

7. 07

   After cooling, the fish under the marinade is ready to serve. Sprinkle her with the chopped parsley greens.

8. 08

   As an independent dish, serve fish under the marinade chilled. And in hot form, it is tasty with a side dish, for example, with mashed potatoes.

9. 09

   For the festive table, you can build an original presentation by laying a portion of fish under the marinade on the feathers of green onions, sprinkling red ground pepper or paprika and accompanying a slice of lemon.